COCOA BEAN ROASTING

Nib protected by shell → Excellent flavor for liquor production

Less expensive equipment

Alkalization on the cocoa mass only (mixer)

Long contact of shell with cocoa nib (contaminants)

Sterilization on the cocoa mass only (mixer)

Lower capacities

COCOA BEAN DRUM ROASTERS

Capacities from 60 to 500 Kg of whole bean per batch. Double chamber roasting drum

Productions from 120 to 2.000 Kg hour of roasted whole cocoa beans

Furnace equipped with electronic & progressive gas or diesel burners, low emissions

Raw whole cocoa bean hopper over roaster

Chaff collector cyclone

Control panel with PLC and color touch screen SIEMENS / AB

Afterburner with or without catalyst

COCOA NIB ROASTING

More effective heat transfer; no roasting of cocoa shell

Possibility of accurate alkalization in the roaster

Short contact of shell with cocoa nib (contaminants)

Sterilization more efficient

Expensive technology

COCOA NIB DRUM ROASTERS

Capacities from 1.000 to 3.000 Kg of cocoa nib per batch. Single chamber roasting drum

Productions from 2.000 up to 6.000 Kg hour of roasted cocoa nibs

Furnace equipped with electronic & progressive gas or diesel burners, low emissions

Raw whole cocoa bean hopper over roaster

Chaff collector cyclone

Control panel with PLC and color touch screen SIEMENS / AB

Afterburner with or without catalyst

ENVIRONMENTAL QUALITY

ABC Post-combustion system for the air of roasting

Catalysts for the treatment of hot air

Recycling of energy through recycling-energy saving

Chaff compacting – pelletizers

Settling of solid particles of the cooling system

Online analysis of emissions

Low consumption electrical equipment

CONTROL PROCESS SYSTEMS

Cabins for the warning, revision and correction of data from the operational parameters of each processing section

Support for management software for quality standards – ISO, IFS

SIEMENS / AB software

Control of safety systems

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